Christmas Dinner

I am looking for help with Christmas dinner. We have tried ham for a couple of years, with mixed results. Even though the boys didn't complain, Mark and I weren't impressed with the hams. This year, we're thinking - standing rib roast.

Now don't get me wrong, I love prime rib. The one small problem I do have is that I have never actually cooked one. Add to that, Mark likes his beef fairly well-done, standing rib roasts are extremely expensive, and - best of all - our little gas oven just doesn't understand maintaining a consistent temperature. I would swear, when our backs are turned, it changes 5 to 20 degrees up and down from the setting we use.

So, if anyone has a fool-proof way to cook a standing rib roast, please let me know.






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Jules