When Mark got sick and his protein intake was strictly limited, I went shopping for scales again. Every serving of meat had to be meticulously weighed, and protein grams counted. It was, literally, a matter of life and death.

Eventually, I got to the point where I could guestimate pretty close to 4 oz. and didn't use the scale as much. But over time, having that scale has allowed us to buy in bulk, and weigh out individual portions for repackaging and freezing. I can't imagine being without a scale now.

Well ... there is one in the bathroom that I could do without.